Much of the island is wild, covered by dense shrubs called maquis, whose flowers produce a fragrance that carries far out to sea and has earned for Corsica the name
the scented isle. The maquis also long provided hideouts for bandits, and banditry was not suppressed until the 1930s. Blood feuds between clans also persisted into modern times.
Fruit, cork, cigarettes, wine, and cheese are the main exports. Much wheat is produced, and sheep are raised. Tourism is important, with good air and sea transport from continental France.
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