refrigeration, process for drawing heat from substances to lower their temperature, often for purposes of preservation. Refrigeration in its modern, portable form also depends on insulating materials that are thin yet effective. Wherever fresh or frozen food must be stored, processed, transported, or sold, refrigeration is indispensable; thus appropriate refrigeration machinery has been developed for trains, ships, factories, and cold-storage plants (used not only for foods but also for fur storage).
See also air conditioning .
Sections in this article:
- Mechanical Refrigeration Systems
- Preparation of Frozen Foods
- Early Methods of Refrigeration
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
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