refrigeration:

See G. H. Reed, Refrigeration (3d ed. 1974); C. T. Olivo and R. W. Marsh, Principles of Refrigeration (1979).

Sections in this article:

• Introduction
• Early Methods of Refrigeration
• Mechanical Refrigeration Systems
• Preparation of Frozen Foods
• Bibliography

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

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