by David Johnson The small Southeast Asian nation of Cambodia enjoys a rich variety of seafood from the ocean, the Mekong River, and the Tonle Sap Lake. Chopsticks are generally used.…
by David Johnson The South Pacific Island of Fiji is home to people with Melanesian and Polynesian roots, today known as ethnic Fijians, and well as a large Indian population, who arrived…
by David Johnson Japanese cooking enjoys a reputation as very healthy and has become popular in the United States. Food is usually stir-fried and cut into small pieces. Chopsticks are used…
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