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obsidian

(Encyclopedia) obsidianobsidianŏbsĭdˈēən [key], a volcanic glass, homogeneous in texture and having a low water content, with a vitreous luster and a conchoidal fracture. The color is commonly black…

Malatya

(Encyclopedia) MalatyaMalatyamälätˈyä [key], city (1990 pop. 276,666), capital of Malatya prov., E central Turkey, in the E Taurus Mts. It is the commercial center for a rich farm region that…

Kolyma

(Encyclopedia) KolymaKolymakŏlĭmäˈ, kōlēˈmə, Rus. kəlĭˈmə [key], river, c.1,500 mi (2,410 km) long, rising in several headstreams in the Kolyma and Cherskogo ranges, Russian Far East. It flows…

Paraíba, river, Brazil

(Encyclopedia) Paraíba or Paraíba do SulParaíba do Suld&oobreve; s&oomacr;l [key], river, c.650 mi (1,050 km) long, rising as the Paraitinga in the Serra do Mar, São Paulo state, SE Brazil.…

Beauce

(Encyclopedia) BeauceBeaucebōs [key], region, in Orléanais, N France, in the Paris Basin, between the Seine and Loir rivers. It now comprises Eure-et-Loir dept. and parts of Loiret and Loir-et-Cher.…

Semmelweis, Ignaz Philipp

(Encyclopedia) Semmelweis, Ignaz PhilippSemmelweis, Ignaz Philippĭgˈnäts fēˈlĭp zĕmˈəlvīs [key], 1818–65, Hungarian physician. He was a pioneer in employing asepsis. While on the staff of the general…

Ceiba, La

(Encyclopedia) Ceiba, LaCeiba, Lalä sāˈbä [key], city (1997 est. pop. 96,000), N Honduras, capital of Atlántida dept., on the Caribbean Sea. It is the commercial and processing center of a rich…

Carpaccio, Vittore

(Encyclopedia) Carpaccio, VittoreCarpaccio, Vittorevēt-tôˈrā kärpätˈchō [key], c.1450–1522, Venetian painter, influenced by Gentile and Giovanni Bellini. His delightful narrative paintings reflect…

Asian Food Primer: Cambodian Food

by David Johnson The small Southeast Asian nation of Cambodia enjoys a rich variety of seafood from the ocean, the Mekong River, and the Tonle Sap Lake. Chopsticks are generally used.…