(Encyclopedia) Carême, Marie AntoineCarême, Marie Antoinemärēˈ äNtwänˈ kärĕmˈ [key], 1784–1833, celebrated French cook and gastronomist. He was chef for Talleyrand, Czar Alexander I, George IV, and…
The tradition of preparing and feasting on a Thanksgiving meal dates to the 17th century, when the first European settlers arrived on these shores. Although Turkey Day celebrations vary by…
(Encyclopedia) Kazin, AlfredKazin, Alfredkāˈzĭn [key], 1915–98, American critic, b. New York City, grad. College of the City of New York (B.S., 1935) and Columbia (M.A., 1938). Kazin was one of the…
CHINDBLOM, Carl Richard, a Representative from Illinois; born in Chicago, Ill., December 21, 1870; attended the public schools; was graduated from Augustana College, Rock Island, Ill., in 1890…
CamphylobacterFood-Borne DiseasesIntroductionE. coli 0157:H7CamphylobacterSalmonellaShigellaListeriaTrichinosis Camphylobacter is the most common cause of food-borne illness. The bacterium was…
(Encyclopedia) Northbrook, village (1990 pop. 32,308), Cook co., NE Ill., a suburb of Chicago; settled 1836. It was incorporated as Shermerville in 1901 and was reincorporated as Northbrook in 1923.…
MURRAY, James Cunningham, a Representative from Illinois; born in Chicago, Ill., May 16, 1917; graduated from Quigley Preparatory Seminary, Chicago, Ill.; graduated from De Paul University,…
All Parts, Big and SmallAnatomy and PhysiologyThe Structure of the Muscles and Muscle CellsAll Parts, Big and SmallThe Neuromuscular JunctionYou've Fallen into My Treppe!Sliding Home with…
WHY WERE THE FIRST POTS SO IMPORTANT? FIND OUT MOREPottery-making was invented in Japanese fishing communities, in c. 10,500 BC. When they cooked, people noticed that the clay soil underneath…
