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acetic acid
(Encyclopedia)acetic acid əsēˈtĭk [key], CH3CO2H, colorless liquid that has a characteristic pungent odor, boils at 118℃, and is miscible with water in all proportions; it is a weak organic carboxylic acid (s...methanoic acid
(Encyclopedia)methanoic acid, IUPAC name for formic acid. ...maleic acid
(Encyclopedia)maleic acid məlēˈĭk [key]: see fumaric acid. ...malic acid
(Encyclopedia)malic acid: see Krebs cycle.ascorbic acid
(Encyclopedia)ascorbic acid: see vitamin.aspartic acid
(Encyclopedia)CE5 aspartic acid əspärˈtĭk [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer participates in the biosynthesis of proteins. Its acidi...muriatic acid
(Encyclopedia)muriatic acid: see hydrogen chloride. ...amino acid
(Encyclopedia)CE5 General formula of an amino acid CE5 Peptide bond between two molecules of the amino acid alanine amino acid əmēˈnō [key], any one of a class of simple organic compounds containin...glutamic acid
(Encyclopedia)CE5 glutamic acid glo͞otămˈĭk [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer occurs in mammalian proteins. Like aspartic acid, glu...formic acid
(Encyclopedia)formic acid or methanoic acid mĕthˌənōˈĭk [key], HCO2H, a colorless, corrosive liquid with a sharp odor; it boils at 100.7℃ and solidifies at 8.4℃. It has the lowest molecular weight and is ...Browse by Subject
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