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chicory

(Encyclopedia)chicory sŭkˈərē [key], Mediterannean herb (Cichorium intybus) of the family Asteraceae (aster family), naturalized in North America, where the tall stalks of usually blue flowers are common along ...

cinnamon

(Encyclopedia)cinnamon, name for trees and shrubs of the genus Cinnamomum of the family Lauraceae (laurel family). True cinnamon spice comes from the Ceylon or Sri Lanka cinnamon (C. verum or C. zeylanicum), now cu...

cinquefoil

(Encyclopedia)cinquefoil sĭngkˈfoil [key] [O.Fr.,=five leaves], name for any plant of the widely distributed genus Potentilla of the family Rosaceae (rose family), chiefly herbs of north temperate and subarctic r...

bellflower, in botany

(Encyclopedia)bellflower or bluebell, name commonly used as a comprehensive term for members of the Campanulaceae, a family of chiefly herbaceous annuals or perennials of wide distribution, characteristically found...

ombú

(Encyclopedia)ombú ōmbo͞oˈ [key], large evergreen tree (Phytolacca dioica) of the pampas of Argentina and Uruguay. It has an umbrellalike spread of foliage; the trunk may attain a girth of 40 to 50 ft (12.2–1...

honey locust

(Encyclopedia)honey locust, leguminous deciduous tree (Gleditsia triacanthos) of the family Leguminosae (pulse family), native to the eastern half of the United States but planted as a shade tree in many regions of...

hyssop

(Encyclopedia)hyssop hĭsˈəp [key], aromatic, perennial, somewhat woody herb (Hyssopus officinalis) of the family Labiatae (mint family), native to the Old World but partially naturalized in North America. The pl...

hellebore

(Encyclopedia)hellebore hĕlˈəbôr [key], name usually for plants of the genus Helleborus of the family Ranunculaceae (buttercup family), Eurasian perennials with attractive palmately divided leaves and flowers o...

sweet potato

(Encyclopedia)sweet potato, trailing perennial plant (Ipomoea batatas) of the family Convolvulaceae (morning glory family), native to the New World tropics. Cultivated from ancient times by the Aztecs for its edibl...

tagua

(Encyclopedia)tagua täˈgwä [key], fruit of the ivory, or ivory-nut, palms (Phytelephas species), which flourish in tropical America from Paraguay to Panama. The female palms bear large woody, burrlike fruits, ea...