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neomycin

(Encyclopedia)neomycin nēˌōmīˈsĭn [key], broad spectrum antibiotic effective against both gram positive and gram negative bacteria (see Gram's stain). It interferes with protein synthesis in sensitive bacteri...

pelvic inflammatory disease

(Encyclopedia)pelvic inflammatory disease (PID), infection of the female reproductive organs, usually resulting from infection with the bacteria that cause chlamydia or gonorrhea. The infection typically first affe...

diseases of plants

(Encyclopedia)diseases of plants. Most plant diseases are caused by fungi, bacteria, and viruses. Although the term disease is usually used only for the destruction of live plants, the action of dry rot and the rot...

gramicidin

(Encyclopedia)gramicidin grămˌĭsīdˈən [key], antibiotic obtained from the bacterial species Bacillus brevis, which is found in soil. Gramicidin is particularly effective against gram-positive bacteria (see Gr...

gingivitis

(Encyclopedia)gingivitis jĭnˌjəvīˈtĭs [key], inflammation of the gums. It may be acute, subacute, chronic, or recurrent. The gums usually become red, swollen, and spongy, and bleed easily. Chronic gingivitis ...

Kinorhyncha

(Encyclopedia)Kinorhyncha kĭnˌərĭngˈkə [key], phylum containing about 150 species of tiny pseudocoelomate worms, it is widely distributed in marine sediments. The kinorhynch body is divided into 13 segments, ...

typhus

(Encyclopedia)typhus, any of a group of infectious diseases caused by microorganisms classified between bacteria and viruses, known as rickettsias. Typhus diseases are characterized by high fever and an early onset...

food poisoning

(Encyclopedia)food poisoning, acute illness following the eating of foods contaminated by bacteria, bacterial toxins, natural poisons, or harmful chemical substances. It was once customary to classify all such illn...

glanders

(Encyclopedia)glanders, highly contagious disease of horses, mules, and donkeys, caused by the bacterium Actinobacillus mallei. Although it can be transmitted to humans, it is limited almost exclusively to handlers...

pasteurization

(Encyclopedia)pasteurization păsˌcho͝orĭzāˈshən, –rīzāˈshən [key], partial sterilization of liquids such as milk, orange juice, wine, and beer, as well as cheese, to destroy disease-causing and other u...