Columbia Encyclopedia
Search results
500 results found
Rochelle salt
(Encyclopedia)Rochelle salt, colorless to blue-white orthorhombic crystalline salt with a saline, cooling taste. It is also called Seignette salt after Pierre Seignette, an apothecary of La Rochelle, France, who wa...Shetland sheepdog
(Encyclopedia)Shetland sheepdog, breed of small, agile working dog perfected in the Shetland Islands in the 19th cent. It stands from 13 to 16 in. (33.0–40.6 cm) high at the shoulder and weighs about 15 lb (7 kg)...Beatrice
(Encyclopedia)Beatrice bēăˈtrĭs [key], city (2020 pop. 12,261), seat of Gage co., SE Nebr., on the Big ...Columbia Plateau
(Encyclopedia)Columbia Plateau, physiographic region of North America, c.100,000 sq mi (259,000 sq km), NW United States, between the Rocky Mts. and the Cascade Range in Washington, Oregon, and Idaho. Most of the p...Chiloé
(Encyclopedia)Chiloé chēlōāˈ [key], island (3,241 sq mi/8,394 sq km), a part of Los Lagos region, off S Chile. It is separated from the mainland by the Corcovado and Ancud gulfs and the Chacao Channel; the wat...Cuyahoga Valley National Park
(Encyclopedia)Cuyahoga Valley National Park kīˌəhōˈgə [key], 32,950 acres (13,334 hectares), in the Cuyahoga River valley between Akron and Cleveland, NE Ohio; est. as a national recreation area 1974, designa...cyanosis
(Encyclopedia)cyanosis sīˌənōˈsĭs [key], bluish coloration of the skin, mucous membranes, and nailbeds, resulting from a lack of oxygenated hemoglobin in the blood. It is a symptom of many disorders, includin...Chamberlin, Guy
(Encyclopedia)Chamberlin, Guy (Berlin Guy “Champ” Chamberlin), 1894–1967, American football coach and player, b. Blue Springs, Neb., grad. Univ. of Nebraska, 1916. Chamberlin was one of the greatest ends of h...Geneva, Lake
(Encyclopedia)Geneva, Lake, Fr. Lac Léman läk lāmäNˈ [key], crescent-shaped lake, 224 sq mi (580 sq km), c.45 mi (70 km) long, on the Swiss-French border, between the Alps and the Jura mts. About 134 sq. mi. a...dextrin
(Encyclopedia)dextrin, any one of a number of carbohydrates having the same general formula as starch but a smaller and less complex molecule. They are polysaccharides and are produced as intermediate products in t...Browse by Subject
- Earth and the Environment +-
- History +-
- Literature and the Arts +-
- Medicine +-
- People +-
- Philosophy and Religion +-
- Places +-
- Africa
- Asia
- Australia and Oceania
- Britain, Ireland, France, and the Low Countries
- Commonwealth of Independent States and the Baltic Nations
- Germany, Scandinavia, and Central Europe
- Latin America and the Caribbean
- Oceans, Continents, and Polar Regions
- Spain, Portugal, Italy, Greece, and the Balkans
- United States, Canada, and Greenland
- Plants and Animals +-
- Science and Technology +-
- Social Sciences and the Law +-
- Sports and Everyday Life +-
