Columbia Encyclopedia

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style, in botany

(Encyclopedia)style: see pistil.

bast, in botany

(Encyclopedia)bast: see bark.

agave, in botany

(Encyclopedia)agave: see amaryllis.

pod, in botany

(Encyclopedia)pod or legume, dehiscent fruit of a member of the family Leguminosae (pulse family). At maturity the pod splits along its two seams and releases the enclosed seeds. ...

berry, in botany

(Encyclopedia)berry: see fruit.

bitterroot, in botany

(Encyclopedia)bitterroot: see purslane.

wandering jew, in botany

(Encyclopedia)wandering jew, common name for several creeping plants of the genus Tradescantia (including Zebrina) in the spiderwort family. T. pendula is most commonly cultivated in window boxes and hanging pots. ...

mountain ash, in botany

(Encyclopedia)mountain ash, name for any species of the genus Sorbus of the family Rosaceae (rose family), hardy ornamental trees and shrubs native to the Northern Hemisphere, not related to the true ashes. They ar...

raisin, in botany and cooking

(Encyclopedia)raisin, dried fruit of certain varieties of grapevines bearing grapes with a high content of sugar and solid flesh. Although the fruit is sometimes artificially dehydrated, it is usually sun-dried. Th...

Sachs, Julius von

(Encyclopedia)Sachs, Julius von fə zäks [key], 1832–97, German botanist. A professor at the Univ. of Würzburg from 1868, he was a founder of experimental plant physiology. He demonstrated the importance of tra...