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pancreatic juice
(Encyclopedia)pancreatic juice pănˌkrēătˈĭk, păngˌ– [key], secretions of the exocrine portion of the pancreas into the small intestine. The juice contains a number of important digestive enzymes, includin...Eigen, Manfred
(Encyclopedia)Eigen, Manfred, 1927–2019, German biophysicist, Ph.D. Univ. of Göttingen, 1951. Eigen was on the faculty at the Univ. of Göttingen from 1951 to 1953. He joined the Max Planck Institute for Physica...bioluminescence
(Encyclopedia)bioluminescence bīˌōlo͞oˌmĭnĕsˈəns [key], production of light by living organisms. Organisms that are bioluminescent include certain fungi and bacteria that emit light continuously. The dinof...neostigmine
(Encyclopedia)neostigmine nēˌōstĭgˈmēn, –mĭn [key], drug used to mimic the effects of stimulation of the parasympathetic nervous system. Along with several other drugs that have a similar mode of action, i...glucagon
(Encyclopedia)glucagon glo͞oˈkəgŏn [key], hormone secreted by the α cells of the islets of Langerhans, specific groups of cells in the pancreas. It tends to counteract the action of insulin, i.e., it raises th...cheese
(Encyclopedia)cheese, food known from ancient times and consisting of the curd of milk separated from the whey. The numerous cheeses (often named for their place of origin) depend for their distinctive qualities ...penicillin
(Encyclopedia)penicillin, any of a group of chemically similar substances obtained from molds of the genus Penicillium that were the first antibiotic agents to be used successfully in the treatment of bacterial inf...melanin
(Encyclopedia)melanin mĕlˈənĭn [key], water-insoluble polymer of various compounds derived from the amino acid tyrosine. It is one of two pigments found in human skin and hair and adds brown to skin color; the ...laetrile
(Encyclopedia)laetrile lāˈətrĭlˌ [key], name given to the chemical amygdalin, a substance derived from an extract of the kernels of many fruits, notably apricots, bitter almonds, and peaches. The idea that lae...Baltimore, David
(Encyclopedia)Baltimore, David bôlˈtĭmôr [key], 1938–, American microbiologist, b. New York City, Ph.D. Rockefeller Univ., 1964. He conducted (1965–68) virology research at the Salk Institute before becomin...Browse by Subject
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