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food preservation

(Encyclopedia)food preservation, methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief period of time, people since the earliest ages have experimented...

dehydrated food

(Encyclopedia)dehydrated food: see food preservation. ...

food

(Encyclopedia)food: see diet; frozen foods; nutrition; vitamin. ...

ham, food

(Encyclopedia)ham, hind leg of a hog above the hock joint, prepared for food by curing or smoking. Ham is one of the earliest of preserved meats; it is now a leading product of the meatpacking industry. The flavor ...

food additives

(Encyclopedia)food additives, substances added to foods by manufacturers to prevent spoilage or to enhance appearance, taste, texture, or nutritive value. By quantity, the most common food additives are flavorings,...

food adulteration

(Encyclopedia)food adulteration, act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. The ...

food chain

(Encyclopedia)food chain: see ecology.

food poisoning

(Encyclopedia)food poisoning, acute illness following the eating of foods contaminated by bacteria, bacterial toxins, natural poisons, or harmful chemical substances. It was once customary to classify all such illn...

food pyramid

(Encyclopedia)CE5 The U.S. Department of Agriculture used (1992–2005) this pyramid to show the basis of a healthy diet, dividing foods into five nutritional groups and recommending the number of daily average ...

milk, food

(Encyclopedia)milk, liquid secreted by the mammary glands of female mammals as food for their young. The milk of the cow is most widely used by humans, but the milk of the mare, goat, ewe, buffalo, camel, ass, zebr...