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sphinx

(Encyclopedia)sphinx sfĭngks [key], mythical beast of ancient Egypt, frequently symbolizing the pharaoh as an incarnation of the sun god Ra. The sphinx was represented in sculpture usually in a recumbent position ...

microwave oven

(Encyclopedia)microwave oven, device that uses microwaves to rapidly cook food. The microwaves cause water molecules in the food to vibrate, producing heat, which is distributed through the food by induction. A spe...

esophagus

(Encyclopedia)esophagus ĭsŏfˈəgəs [key], portion of the digestive tube that conducts food from the mouth to the stomach. When food is swallowed it passes from the pharynx into the esophagus, initiating rhythmi...

Waters, Alice

(Encyclopedia)Waters, Alice, 1944–, American chef and author whose advocacy of organically grown, locally produced seasonal food and of sustainable agriculture has influenced America's approach to food, b. Chatha...

Wiley, Harvey Washington

(Encyclopedia)Wiley, Harvey Washington, 1844–1930, American chemist, b. Kent, Ind., grad. Hanover College (B.A., 1867), M.D. Indiana Medical College, 1871. After serving (1874–83) as state chemist of Indiana, h...

Agriculture, United States Department of

(Encyclopedia)Agriculture, United States Department of, federal executive department established in 1862, whose head was made a cabinet member in 1889. The department administers federal programs related to food pr...

Kadare, Ismail

(Encyclopedia)Kadare, Ismail ēsmäēlˈ kädärĕˈ [key], 1936–, Albanian novelist and poet, widely regarded as his country's most important contemporary writer, b. Gjirokastër, studied Univ. of Tiranë, Gorky...

quartz

(Encyclopedia)quartz, one of the commonest of all rock-forming minerals and one of the most important constituents of the earth's crust. Chemically, it is silicon dioxide, SiO2. It occurs in crystals of the hexagon...

stomach

(Encyclopedia)stomach, saclike dilation in the gastrointestinal tract between the esophagus and the intestines, forming an organ of digestion. The stomach is present in virtually all vertebrate animals and in many ...

Claiborne, Craig

(Encyclopedia)Claiborne, Craig, 1920–2000, American food journalist, restaurant critic, and cookbook author, b. Sunflower, Miss., studied École Hôtelière de Lausanne, Switz. After settling in New York and writ...