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grafting

(Encyclopedia)CE5 Two methods of grafting grafting, horticultural practice of uniting parts of two plants so that they grow as one. The scion, or cion, the part grafted onto the stock or rooted part, may be a s...

Ankara

(Encyclopedia)Ankara ăngˈkərə, Turk. ängˈkärä [key], city (2021 pop. 4,587,558), capital of Turkey and Ankara prov., W central Turkey, at an elevation of c.3,000 ft (910 m). Tur...

soup

(Encyclopedia)soup, liquid food in which different kinds of solid food have been cooked, e.g., meat, fish, fowl, vegetables, cereals, or fruit. Many soups are peculiar to certain localities, e.g., the pot-au-feu of...

woodpecker

(Encyclopedia)woodpecker, common name for members of the Picidae, a large family of climbing birds found in most parts of the world. Woodpeckers typically have sharp, chisellike bills for pecking holes in tree trun...

Vojvodina

(Encyclopedia)Vojvodina or Voivodina both: voiˌvōdēˈnä [key], autonomous province (1991 pop. 2,013,889), 8,301 sq mi (21,500 sq km), N Serbia. Novi Sad is the chief city and administrative center. A part of th...

Medina, city, Saudi Arabia

(Encyclopedia)Medina mĭdēˈnə [key], Arabic Medinat an-Nabi [city of the Prophet] or Madinat Rasul Allah [city of the apostle of Allah], city (1993 pop. 608,226), Hejaz, W Saudi Arabia. It is situated c.110 mi (...

Tohono O'Odham

(Encyclopedia)Tohono O'Odham păpˈəgōˌ, päˈ– [key], Native North Americans speaking a language that belongs to the Uto-Aztecan branch of the Aztec-Tanoan linguistic stock (see Native American languages) and...

confectionery

(Encyclopedia)confectionery, delicacies or sweetmeats that have sugar as a principal ingredient, combined with coloring matter and flavoring and often with fruit or nuts. In the United States it is usually called c...

civet

(Encyclopedia)civet sĭvˈət [key] or civet cat, any of a large group of mostly nocturnal mammals of the Old World family Viverridae (civet family), which also includes the mongoose. Civets are not true cats, but ...

gelatin

(Encyclopedia)gelatin or animal jelly, foodstuff obtained from connective tissue (found in hoofs, bones, tendons, ligaments, and cartilage) of vertebrate animals by the action of boiling water or dilute acid. It is...