Columbia Encyclopedia

Search results

500 results found

carbon dioxide

(Encyclopedia)carbon dioxide, chemical compound, CO2, a colorless, odorless, tasteless gas that is about one and one-half times as dense as air under ordinary conditions of temperature and pressure. It does not bur...

corporation tax

(Encyclopedia)corporation tax, imposts levied by federal, state, or local governments against corporations, their income, or their peculiar attributes, such as charters, capitalization, dividends, and franchises. I...

metabolite

(Encyclopedia)metabolite, organic compound that is a starting material in, an intermediate in, or an end product of metabolism. Starting materials are substances, usually small and of simple structure, absorbed by ...

morocco, type of leather

(Encyclopedia)morocco, goatskin leather, dyed on the grain side and boarded by hand or machine to bring up the grain in a bird's-eye effect. It probably originated with the Arabs in North Africa as an alum-tanned p...

magnesia, chemical compound

(Encyclopedia)magnesia, common name for the chemical compound magnesium oxide, MgO. It occurs as colorless, cubic crystals. It is refractory, melting at about 2,800℃. It is very slightly soluble in pure water but...

prune

(Encyclopedia)prune, popular name for a dried plum. Fruits of the many varieties of Prunus domestica, which are firm-fleshed and dry easily without removal of the stone, are gathered after falling from the tree, di...

Bernoulli's principle

(Encyclopedia)CE5 Bernoulli's principle Bernoulli's principle, physical principle formulated by Daniel Bernoulli that states that as the speed of a moving fluid (liquid or gas) increases, the pressure within th...

lathe

(Encyclopedia)lathe lāᵺ [key], machine tool for holding and turning metal, wood, plastic, or other material against a cutting tool to form a cylindrical product or part. It also drills, bores, polishes, grinds, ...

Laurent, Auguste

(Encyclopedia)Laurent, Auguste ōgüstˈ lōräNˈ [key], 1808–53, French organic chemist. He devised a systematic nomenclature for organic chemistry. His studies on naphthalene and its chlorination products led ...

ham, food

(Encyclopedia)ham, hind leg of a hog above the hock joint, prepared for food by curing or smoking. Ham is one of the earliest of preserved meats; it is now a leading product of the meatpacking industry. The flavor ...