Columbia Encyclopedia

Search results

500 results found

quarantine

(Encyclopedia)quarantine kwŏrˈəntēn [key], isolation of persons, animals, places, and effects that carry or are suspected of harboring communicable disease. The term originally referred to the 40 days of offsho...

tobacco

(Encyclopedia)tobacco, name for any plant of the genus Nicotiana of the Solanaceae family (nightshade family) and for the product manufactured from the leaf and used in cigars and cigarettes, snuff, and pipe and ch...

wheat

(Encyclopedia)wheat, cereal plant of the genus Triticum of the family Poaceae (grass family), a major food and an important commodity on the world grain market. Wheat is classified in the division Magnoliophyta, ...

melon

(Encyclopedia)melon, fruit of Cucumis melo, a plant of the family Curcurbitaceae (gourd family) native to Asia and now cultivated extensively in warm regions. There are many varieties, differing in taste, color, an...

mucilage

(Encyclopedia)mucilage myo͞oˈsəlĭj [key], thick, glutinous substance, related to the natural gums, comprised usually of protein, polysaccharides, and uranides. It swells but does not dissolve in water. Mucilage...

timothy , in botany

(Encyclopedia)timothy or herd's-grass, perennial plant (Phleum pratense) of the family Poaceae (grass family), native to Europe and W Asia and one of the most widely cultivated hay grass of North America. Adaptable...

Chelyabinsk

(Encyclopedia)Chelyabinsk chĭlyäˈbĭnsk [key], city (1989 pop. 1,142,000), capital of Chelyabinsk region, W Siberian Russia, in the southern foothills of the Urals and on the Mias River. It also lies on the Tran...

begonia

(Encyclopedia)begonia bĭgōnˈyə [key], any plant of the large genus Begonia and common name for the family Begoniaceae, mostly succulent perennial herbs of the American tropics cultivated elsewhere as bedding or...

parsnip, in botany

(Encyclopedia)parsnip, garden plant (Pastinaca sativa) of the family Umbelliferae (parsley family), native to the Old World. It has been cultivated since Roman times for its long, fleshy, edible root. Wine and beer...

Fourcroy, Antoine François, comte de

(Encyclopedia)Fourcroy, Antoine François, comte de äNtwänˈ fräNswäˈ kôNt də fo͞orkrwäˈ [key], 1755–1809, French chemist. He was a pioneer in animal and plant chemistry and collaborated with Lavoisier ...