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Bradley, Bill

(Encyclopedia)Bradley, Bill (William Warren Bradley), 1943–, American athlete and politician, b. Crystal City, Mo. He first gained wide attention as an All-America basketball player at Princeton. Graduating in 19...

ammoniac

(Encyclopedia)ammoniac or gum ammoniac əmōˈnēăkˌ [key], yellowish substance with a sickening, bitter taste, obtained from the milky exudate of the injured stem of a plant (Dorema ammoniacum) found in Iran, In...

fusel oil

(Encyclopedia)fusel oil fyo͞oˈzəl [key], oily, colorless liquid with a disagreeable odor and taste. It is a mixture of alcohols (largely amyl alcohols) and fatty acids, formed during the alcoholic fermentation o...

pyroligneous acid

(Encyclopedia)pyroligneous acid pīˌrəlĭgˈnēəs [key], a dark liquid that is essentially a mixture of acetic acid and methanol (wood alcohol) and is obtained in the destructive distillation of wood. It once se...

hydrogen fluoride

(Encyclopedia)hydrogen fluoride, chemical compound, HF, a colorless, fuming liquid or colorless gas that boils at 19.54℃. It is miscible with water and is soluble in benzene, toluene, and concentrated sulfuric ac...

hydrazine

(Encyclopedia)hydrazine hīˈdrəzēnˌ [key], chemical compound, formula NH2NH2, m.p. 1.4℃, b.p. 113.5℃, specific gravity 1.011 at 15℃. It is very soluble in water and soluble in alcohol. At ordinary tempera...

housefly

(Encyclopedia)housefly, common name of the fly Musca domestica, found in most parts of the world. The housefly, a scavenger, does not bite living animals but is dangerous because it carries bacteria and protozoans ...

glycerol

(Encyclopedia)glycerol, glycerin, glycerine, or 1,2,3-propanetriol prōˈpāntrīˌŏl [key], CH2OHCHOHCH2OH, colorless, odorless, sweet-tasting, syrupy liquid. Glycerol is a trihydric alcohol. It melts at 17.8�...

gas

(Encyclopedia)gas, in physics, one of the three commonly recognized states of matter, the other two being solid and liquid. A substance in the gaseous state has neither definite shape nor definite volume. Like liqu...

adsorption

(Encyclopedia)adsorption, adhesion of the molecules of liquids, gases, and dissolved substances to the surfaces of solids, as opposed to absorption, in which the molecules actually enter the absorbing medium (see a...