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plum, in botany

(Encyclopedia)plum, common name for a tree of any of many species of the genus Prunus of the family Rosaceae (rose family) and for its fruit, a drupe. The plum is generally cultivated in the temperate zones, though...

pod, in botany

(Encyclopedia)pod or legume, dehiscent fruit of a member of the family Leguminosae (pulse family). At maturity the pod splits along its two seams and releases the enclosed seeds. ...

rust, in botany

(Encyclopedia)rust, in botany, name for various parasitic fungi of the order Uredinales and for the diseases of plants that they cause. Rusts form reddish patches of spores on the host plant. About 7,000 species ar...

rye, in botany

(Encyclopedia)rye, cereal grain of the family Poaceae (grass family). The grain, Secale cereale, is important chiefly in Central and N Europe. It seems to have been domesticated later than wheat and other staple gr...

root, in botany

(Encyclopedia)CE5 Longitudinal cross section of a root root, in botany, the descending axis of a plant, as contrasted with the stem, the ascending axis. In most plants the root is underground, but in epiphytes ...

cane, in botany

(Encyclopedia)cane, in botany, name for the hollow or woody, usually slender and jointed stems of plants (particularly rattan and other bamboos) and for various tall grasses, e.g., sugarcane, sorghum, and also othe...

pulse, in botany

(Encyclopedia)CE5 Sweet pea, Lathyrus odoratus, a member of the pulse family pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also the pea, or legume, family...

poplar, in botany

(Encyclopedia)poplar: see willow.

periwinkle, in botany

(Encyclopedia)periwinkle, in botany: see dogbane. ...

orange, in botany

(Encyclopedia)orange, name for a tree of the family Rutaceae (rue, or orange, family), native to China and Indochina, and for its fruit, the most important fresh fruit of international commerce. Its physical charac...