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cork, in botany

(Encyclopedia)cork, protective, waterproof outer covering of the stems and roots of woody plants. Cork is a specialized secondary tissue produced by the cork cambium of the plant (see meristem, bark). The regularly...

cypress, in botany

(Encyclopedia)cypress, common name for members of the Cupressaceae, a widely distributed family of coniferous shrubs and trees, several yielding valuable timber. The major genera are Juniperus (juniper), Thuja (arb...

columbine, in botany

(Encyclopedia)columbine kŏlˈəmbīn [key], any plant of the genus Aquilegia, temperate-zone perennials of the family Ranunculaceae (buttercup family), popular both as wildflowers and as garden flowers. Columbines...

bark, in botany

(Encyclopedia)bark, outer covering of the stem of woody plants, composed of waterproof cork cells protecting a layer of food-conducting tissue—the phloem or inner bark (also called bast). As the woody stem increa...

rocket, in botany

(Encyclopedia)rocket, in botany, popular name for several plants of the family Cruciferae (or Brassicaceae; mustard family). The dame's, or damask, violet, damewort, or sweet rocket is Hesperis matronalis, a hardy,...

pod, in botany

(Encyclopedia)pod or legume, dehiscent fruit of a member of the family Leguminosae (pulse family). At maturity the pod splits along its two seams and releases the enclosed seeds. ...

poplar, in botany

(Encyclopedia)poplar: see willow.

plum, in botany

(Encyclopedia)plum, common name for a tree of any of many species of the genus Prunus of the family Rosaceae (rose family) and for its fruit, a drupe. The plum is generally cultivated in the temperate zones, though...

rust, in botany

(Encyclopedia)rust, in botany, name for various parasitic fungi of the order Uredinales and for the diseases of plants that they cause. Rusts form reddish patches of spores on the host plant. About 7,000 species ar...

parsnip, in botany

(Encyclopedia)parsnip, garden plant (Pastinaca sativa) of the family Umbelliferae (parsley family), native to the Old World. It has been cultivated since Roman times for its long, fleshy, edible root. Wine and beer...