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berkelium

(Encyclopedia)berkelium bûrˈklēəm [key] [from Berkeley], artificially produced radioactive chemical element; symbol Bk; at. no. 97; mass no. of most stable isotope 247; m.p. about 1,050℃; b.p. about 2,590℃;...

promethium

(Encyclopedia)promethium prōmēˈthēəm [key], artificially produced radioactive chemical element; symbol Pm; at. no. 61; mass no. of most stable isotope 145; m.p. 1,042℃; b.p. 3,000℃ (estimated); sp. gr. unk...

fermentation

(Encyclopedia)fermentation, process by which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen. Fermentation is achieved by somewhat...

seaborgium

(Encyclopedia)seaborgium sēbôrˈgēəm [key], artificially produced radioactive chemical element; symbol Sg; at. no. 106; mass number of most stable isotope 271; m.p., b.p., sp. gr., and valence unknown. Situated...

dairying

(Encyclopedia)dairying, business of producing, processing, and distributing milk and milk products. Ninety percent of the world's milk is obtained from cows; the remainder comes from goats, buffaloes, sheep, reinde...

moscovium

(Encyclopedia)moscovium mŏskōˈvēəm [key], artificially produced radioactive chemical element; symbol Mc; at. no. 115; mass number of most stable isotope 288; m.p., b.p., sp. gr., and valence unknown. Situated ...

Peirce, Charles Sanders

(Encyclopedia)Peirce, Charles Sanders pûrs [key], 1839–1914, American philosopher and polymath, b. Cambridge, Mass., grad. Harvard, 1859; son of Benjamin Peirce. Except for occasional lectures he renounced the r...

polymerase chain reaction

(Encyclopedia)polymerase chain reaction pŏlˈĭmərāsˌ [key] (PCR), laboratory process in which a particular DNA segment from a mixture of DNA chains is rapidly replicated, producing a large, readily analyzed sa...

calorie

(Encyclopedia)calorie, abbr. cal, unit of heat energy in the metric system. The measurement of heat is called calorimetry. The calorie, or gram calorie, is the quantity of heat required to raise the temperature of ...

canning

(Encyclopedia)canning, process of hermetically sealing cooked food for future use. It is a preservation method, in which prepared food is put in glass jars or metal cans that are hermetically sealed to keep out air...