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oils

(Encyclopedia)oils, term commonly used to indicate a variety of greasy, fluid substances that are, in general, viscous liquids at ordinary temperatures, less dense than water, insoluble in water but soluble in alco...

essential oils

(Encyclopedia)essential oils, volatile oils that occur in plants and in general give to the plants their characteristic odors, flavors, or other such properties. Essential oils are found in various parts of the pla...

fats and oils

(Encyclopedia)fats and oils, group of organic substances that form an important part of the diet and also are useful in many industries. The fats are usually solid, the oils generally liquid at ordinary room temper...

drying oil

(Encyclopedia)drying oil, any of several natural oils which, when exposed to the air, oxidize to form a tough, elastic film. The common drying oils are cottonseed oil (see cotton), corn oil, soybean oil, tung oil, ...

margarine

(Encyclopedia)margarine, manufactured substitute for butter. It consists of a blend of vegetable oils or meat fats (or a combination of both) mixed with milk and salt. It was developed in the late 1860s by the Fren...

perfume

(Encyclopedia)perfume, aroma produced by the essential oils of plants and by synthetic aromatics. The burning of incense that accompanied the religious rites of ancient China, Palestine, and Egypt led gradually to ...

bloat

(Encyclopedia)bloat, excessive accumulation of gases in the rumen, the first stomach of a cud-chewing animal. Bloat is probably formed to a large extent by bacterial action. It occurs in all ruminants, but is most ...

grease

(Encyclopedia)grease, mixture of lubricant and thickener. It is used to reduce friction between surfaces from which oils would leak away or cause damage by dripping, or where lubrication must be assured for extende...

fuller's earth

(Encyclopedia)fuller's earth, mineral substance characterized by the property of absorbing basic colors and removing them from oils. It is composed mainly of alumina, silica, iron oxides, lime, magnesia, and water,...

triglyceride

(Encyclopedia)triglyceride, ester formed from glycerol and one to three fatty acids. Fats and oils are triglycerides. In a simple triglyceride such as palmitin or stearin, all three fatty-acid groups are identical....