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parsnip, in botany

(Encyclopedia)parsnip, garden plant (Pastinaca sativa) of the family Umbelliferae (parsley family), native to the Old World. It has been cultivated since Roman times for its long, fleshy, edible root. Wine and beer...

rye, in botany

(Encyclopedia)rye, cereal grain of the family Poaceae (grass family). The grain, Secale cereale, is important chiefly in Central and N Europe. It seems to have been domesticated later than wheat and other staple gr...

root, in botany

(Encyclopedia)CE5 Longitudinal cross section of a root root, in botany, the descending axis of a plant, as contrasted with the stem, the ascending axis. In most plants the root is underground, but in epiphytes ...

timothy , in botany

(Encyclopedia)timothy or herd's-grass, perennial plant (Phleum pratense) of the family Poaceae (grass family), native to Europe and W Asia and one of the most widely cultivated hay grass of North America. Adaptable...

thorn , in botany

(Encyclopedia)thorn, sharp-pointed projection on some plants, usually protective in function. Botanically, thorns are distinguished as modified stems (as in the honey locust and hawthorn) from spines, which are mod...

rape, in botany

(Encyclopedia)rape, in botany, annual herb (Brassica napus) of the family Cruciferae (or Brassicaceae; mustard family), belonging to the same genus as the cabbage, the mustard plant, and the turnip (which it resemb...

pulse, in botany

(Encyclopedia)CE5 Sweet pea, Lathyrus odoratus, a member of the pulse family pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also the pea, or legume, family...

nut, in botany

(Encyclopedia)nut, in botany, a dry one-seeded fruit which is indehiscent (i.e., does not split open along a definite seam at maturity). Among the true nuts are the acorn, chestnut, and hazelnut. Commonly the word ...

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