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antacid
(Encyclopedia)antacid, any one of several basic substances that counteract stomach acidity (see stomach). Antacids are used by physicians to treat hyperchlorhydria, i.e., the excessive production of hydrochloric ac...hardpan
(Encyclopedia)hardpan, condition of the soil or subsoil in which the soil grains become cemented together by such bonding agents as iron oxide and calcium carbonate, forming a hard, impervious mass. It is disadvant...recombination
(Encyclopedia)recombination, process of “shuffling” of genes by which new combinations can be generated. In recombination through sexual reproduction, the offspring's complete set of genes differs from that of ...tungsten
(Encyclopedia)tungsten tŭngˈstən [key] [Swed.,=heavy stone], metallic chemical element; symbol W; at. no. 74; at. wt. 183.84; m.p. about 3,410℃; b.p. 5,660℃; sp. gr. 19.3 at 20℃; valence +2, +3, +4, +5, or...protein
(Encyclopedia)protein, any of the group of highly complex organic compounds found in all living cells and comprising the most abundant class of all biological molecules. Protein comprises approximately 50% of cellu...Lydd
(Encyclopedia)Lydd lĭd [key], town (1991 pop. 4,721), Kent, SE England. A military training center, Lydd gave its name to lyddite (picric acid), an explosive that was tested at the military camp there in 1888. Lyd...tartar
(Encyclopedia)tartar or argol ärˈgəl [key], impure potassium hydrogen tartrate deposited as a crust in fermenting vessels during wine making. When purified, it yields cream of tartar. Tartar is the chief natural...Prout, William
(Encyclopedia)Prout, William, 1785–1850, English chemist and physician. Prout's hypothesis, advanced in 1815–16, suggested that atomic weights of elements are multiples of that of hydrogen and that elements are...zinc sulfate
(Encyclopedia)zinc sulfate, chemical compound ZnSO4, a very water soluble, transparent, colorless, crystalline compound. It is commonly used as the heptahydrate, ZnSO4·7H2O, and is commonly called white vitriol; i...leucine
(Encyclopedia)CE5 leucine lo͞oˈsēn [key], organic compund, one of the 20 amino acids commonly found in animal proteins. Only the l-stereooisomer appears in mammalian protein. It is one of several essential am...Browse by Subject
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