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food preservation

(Encyclopedia)food preservation, methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief period of time, people since the earliest ages have experimented...

nitric oxide

(Encyclopedia)nitric oxide or nitrogen monoxide, a colorless gas formed by the combustion of nitrogen and oxygen as given by the reaction: energy + N2 + O2 → 2NO; m.p. −163.6℃; b.p. −151.8℃. Nitric oxide ...

auxin

(Encyclopedia)auxin ôkˈsĭn [key], plant hormone that regulates the amount, type, and direction of plant growth. Auxins include both naturally occurring substances and related synthetic compounds that have simila...

metabolism

(Encyclopedia)metabolism, sum of all biochemical processes involved in life. Two subcategories of metabolism are anabolism, the building up of complex organic molecules from simpler precursors, and catabolism, the ...

toxoplasmosis

(Encyclopedia)toxoplasmosis, infection caused by Toxoplasma gondii, a single-celled parasitic microorganism that can infect most warm-blooded animals but reproduces only in animals of the cat family, who shed the p...

scurvy

(Encyclopedia)scurvy, deficiency disorder resulting from a lack of vitamin C (ascorbic acid) in the diet. Scurvy does not occur in most animals because they can synthesize their own vitamin C, but humans, other pri...

glycol

(Encyclopedia)glycol glīˈkōl [key], dihydric alcohol in which the two hydroxyl groups are bonded to different carbon atoms; the general formula for a glycol is (CH2)n(OH)2. The most important glycol is the simpl...

alfalfa

(Encyclopedia)alfalfa lo͞osûnˈ [key], perennial leguminous plant (Medicago sativa) of the family Leguminosae (pulse family), the most important pasture and hay plant in North America, also grown extensively in A...

Pará rubber tree

(Encyclopedia)Pará rubber tree päräˈ [key], large tree (Hevea brasiliensis) of the family Euphorbiaceae (spurge family), native to tropical South America and the source of the greatest amount and finest quality...

fructose

(Encyclopedia)CE5 fructose lĕvˈyəlōsˌ [key], or fruit sugar, simple sugar found in honey and in the fruit and other parts of plants. It is much sweeter than sucrose (cane sugar). It is best obtained by hydr...