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chlorate

(Encyclopedia)chlorate pərklōrˈāt, –klôrˈ– [key], salts of chloric acid, HClO3, and perchloric acid, HClO4, respectively. Perchlorates are safer to handle than chlorates; they are more stable when expos...

hydrogen fluoride

(Encyclopedia)hydrogen fluoride, chemical compound, HF, a colorless, fuming liquid or colorless gas that boils at 19.54℃. It is miscible with water and is soluble in benzene, toluene, and concentrated sulfuric ac...

glycolysis

(Encyclopedia)glycolysis glīkŏlˈĭsĭs [key], term given to the metabolic pathway utilized by most microorganisms (yeast and bacteria) and by all “higher” animals (including humans) for the degradation of gl...

sulfate

(Encyclopedia)sulfate, chemical compound containing the sulfate (SO4) radical. Sulfates are salts or esters of sulfuric acid, H2SO4, formed by replacing one or both of the hydrogens with a metal (e.g., sodium) or a...

tryptophan

(Encyclopedia)CE5 tryptophan trĭpˈtəfăn [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. It is one of several essent...

superphosphate

(Encyclopedia)superphosphate or superphosphate of lime, Ca(H2PO4)2, is a compound produced by treating rock phosphate with sulfuric acid or phosphoric acid, or a mixture of the two. It is the principal carrier of p...

Kornberg, Arthur

(Encyclopedia)Kornberg, Arthur, 1918–2007, American biochemist, b. Brooklyn, grad. College of the City of New York (B.S., 1937) and Univ. of Rochester (M.D., 1941). In 1942 he joined the U.S. Public Health Servic...

polyacrylics

(Encyclopedia)polyacrylics pŏlˌēəkrĭlˈĭks [key], group of thermoplastics that are transparent and highly decorative (see plastic). The polyacrylics, or acrylic plastics, are polymers (and copolymers) of deri...

benzoin

(Encyclopedia)benzoin bĕnzoinˈəm [key], balsamic resin, the dried exudation from the pierced bark of various species of the benzoin tree (Styrax) native to Sumatra, Java, and Thailand; appearing as red-brown to ...

casein

(Encyclopedia)casein kāˈsēn [key], well-defined group of proteins found in milk, constituting about 80% of the proteins in cow's milk, but only 40% in human milk. Casein is a remarkably efficient nutrient, suppl...