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alyssum

(Encyclopedia)alyssum əlĭsˈəm [key], any species of the genus Alyssum of the family Cruciferae (or Brassicaceae; mustard family), annual and perennial herbs native to the Mediterranean area. A few species, nota...

Tu Youyou

(Encyclopedia)Tu Youyou, 1930–, Chinese pharmaceutical chemist, B.S. Peking Univ. School of Medicine, 1955. Tu has spent her entire career as a researcher at the China Academy of Traditional Chinese Medicine in B...

pudding

(Encyclopedia)pudding. Early writers on cookery class puddings and dumplings together. The earliest puddings were boiled in a bag or cloth. Later they were placed in a buttered bowl, covered with a cloth, and steam...

absinthe

(Encyclopedia)absinthe ăbˈsĭnth [key], an emerald-green liqueur distilled from wormwood and other aromatics, including angelica root, sweet-flag root, star anise, and dittany, which have been macerated and steep...

Pescadores

(Encyclopedia)Pescadores pĕskədôrˈəz, –rəs [key], Mandarin Penghu or P'eng-hu, group of 64 small islands (2010 pop. 86,967), area c.50 sq mi (130 sq km), in Taiwan Strait, c.25 to 30 mi (40–50 km) off the...

pickle

(Encyclopedia)pickle, general term for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Vegetables commonly pickled include the beet, cabbage, cauliflower, cucumber, olive, ...

bluebird

(Encyclopedia)bluebird, common name for a North American migratory bird of the family Turdidae (thrush family). The eastern bluebird, Sialia sialis, is among the first spring arrivals in the North. It is about 7 in...

Miller, Glenn

(Encyclopedia)Miller, Glenn (Alton Glenn Miller), 1904–44, American jazz trombonist, bandleader, and composer, b. Clarinda, Iowa. Playing in Ben Pollack's band by 1927, he was a freelance musician in New York Cit...

saccharin

(Encyclopedia)saccharin săkˈərĭn [key], C7H5NSO3, white, crystalline, aromatic compound. It was discovered accidentally by I. Remsen and C. Fahlberg in 1879. Pure saccharin tastes several hundred times as sweet...

sapote

(Encyclopedia)sapote səpōˈtā [key], name for several Central American trees and their fruits. Sapotes, sweet and pulpy, are commonly seen in tropical markets and are usually eaten fresh, although some are also ...