Columbia Encyclopedia

Search results

500 results found

Colorado State University

(Encyclopedia)Colorado State University, at Fort Collins; land-grant with state and federal support; chartered 1870, opened 1879 as an agricultural college, assumed present name in 1957. There is a veterinary teach...

Faro, town, Portugal

(Encyclopedia)Faro fäˈrō [key], town, capital of Faro dist. and of Algarve, S Portugal. The southernmost...

Olenek

(Encyclopedia)Olenek əlyĭnyôkˈ [key], river, c.1,350 mi (2,200 km) long, rising in the central Siberian plateau, Krasnoyarsk Territory, E Siberian Russia. It winds E then N through NW Sakha Republic to the Lapt...

smelt

(Encyclopedia)smelt, common name for a small, slender fish of the family Osmeridae. Most species are marine, but some ascend freshwater streams to spawn and others are landlocked in lakes. The rainbow or American s...

bioluminescence

(Encyclopedia)bioluminescence bīˌōlo͞oˌmĭnĕsˈəns [key], production of light by living organisms. Organisms that are bioluminescent include certain fungi and bacteria that emit light continuously. The dinof...

flatfish

(Encyclopedia)flatfish, common name for any member of the unique and widespread order Pleuronectiformes containing over 500 species (including the flounder, halibut, plaice, sole, and turbot), 130 of which are Amer...

Kenora

(Encyclopedia)Kenora kənôˈrə [key], town (1991 pop. 9,782), W Ont., Canada, at the north end of the Lake of the Woods. There are fish-processing plants and lumber, flour, pulp, and paper mills in the town. Keno...

Mar del Plata

(Encyclopedia)Mar del Plata mär ᵺĕl pläˈtä [key], city (1991 pop. 519,707), E central Argentina, on the Atlantic Ocean. It is one of the most popular seaside resorts in South America. Fishing and fish proces...

shellfish

(Encyclopedia)shellfish, popular name for certain edible mollusks (see Mollusca), e.g., oysters, clams, and scallops, and for certain edible crustaceans, e.g., crabs, lobsters, and shrimps. All are aquatic inverteb...

pemmican

(Encyclopedia)pemmican pĕmˈĭkən [key], a travel food of the Native North American. Slices of lean venison or buffalo meat were sun dried, pounded to a paste, and packed with melted fat in rawhide bags. Dried cu...