Search

Search results

Displaying 131 - 140

loquat

(Encyclopedia) loquatloquatlōˈkwŏt [key], small ornamental evergreen tree (Eriobotrya japonica) and its fruit. It belongs to the family Rosaceae (rose family) and is probably indigenous to China. It…

Greuze, Jean-Baptiste

(Encyclopedia) Greuze, Jean-BaptisteGreuze, Jean-BaptistezhäN bätēstˈ gröz [key], 1725–1805, French genre and portrait painter. He studied at the Académie Royale and won recognition in 1755 with his…

onion

(Encyclopedia) onion, plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium).…

Nathan, George Jean

(Encyclopedia) Nathan, George Jean, 1882–1958, American editor and drama critic, b. Fort Wayne, Ind. He left the New York Herald to join H. L. Mencken in editing Smart Set (1914–23), which they made…

David, Elizabeth

(Encyclopedia) David, Elizabeth, 1914–92, English food writer, b. Elizabeth Gwynne. Daughter of a wealthy Conservative MP, she cut her culinary eyeteeth in Paris while studying at the Sorbonne, then…

citric acid

(Encyclopedia) citric acid or 2-hydroxy-1,2,3-propanetricarboxylic acid, HO2CCH2C(OH)(CO2H)CH2CO2H, an organic carboxylic acid containing three carboxyl groups; it is a solid at room temperature,…

Smith, Bessie

(Encyclopedia) Smith, Bessie, 1894–1937, American singer, b. Chattanooga, Tenn. About 1910 Smith became the protégée of Gertrude (Ma) Rainey, one of…

pie

(Encyclopedia) pie, meat, fish, fowl, fruit, or vegetables baked with a crust of pastry, or pastry shells filled with custard or pudding. The pies of the Romans, especially at banquets in the days of…