Columbia Encyclopedia

Search results

500 results found

pepsin

(Encyclopedia)pepsin, enzyme produced in the mucosal lining of the stomach that acts to degrade protein. Pepsin is one of three principal protein-degrading, or proteolytic, enzymes in the digestive system, the othe...

Wolfe, Tom

(Encyclopedia)Wolfe, Tom (Thomas Kennerly Wolfe, Jr.), 1931–2018, American journalist and novelist, b. Richmond, Va., B.A. Washington and Lee Univ., 1951, Ph.D. Yale, 1957. He began his writing career as a newspa...

Adirondack Mountains

(Encyclopedia)Adirondack Mountains ădˌərŏnˈdăk [key], mountain mass, NE N.Y., between the St. Lawrence valley in the north and the Mohawk valley in the south; rising to 5,344 ft (1,629 m) at Mt. Marcy, the hi...

adsorption

(Encyclopedia)adsorption, adhesion of the molecules of liquids, gases, and dissolved substances to the surfaces of solids, as opposed to absorption, in which the molecules actually enter the absorbing medium (see a...

lithography

(Encyclopedia)lithography lĭthŏgˈrəfē [key], type of planographic or surface printing. It is distinguished from letterpress (relief) printing and from intaglio printing (in which the design is cut or etched in...

paper

(Encyclopedia)paper, thin, flat sheet or tissue made usually from plant fiber but also from rags and other fibrous materials. It is used principally for printing and writing on but has many other applications. The ...

fluorine

(Encyclopedia)fluorine flo͞oˈərēn, –rĭn [key], gaseous chemical element; symbol F; at. no. 9; at. wt. 18.9984; m.p. −219.6℃; b.p. −188.14℃; density 1.696 grams per liter at STP; valence −1. Fluorin...

food preservation

(Encyclopedia)food preservation, methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief period of time, people since the earliest ages have experimented...

metal

(Encyclopedia)metal, chemical element displaying certain properties by which it is normally distinguished from a nonmetal, notably its metallic luster, the capacity to lose electrons and form a positive ion, and th...

Fungi

(Encyclopedia)Fungi fŭnˈjī [key], kingdom of heterotrophic single-celled, multinucleated, or multicellular organisms, including yeasts, molds, and mushrooms. The organisms live as parasites, symbionts, or saprob...

Browse by Subject