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tracer

(Encyclopedia)tracer, an identifiable substance used to follow the course of a physical, chemical, or biological process. In chemistry the ideal tracer has the same chemical properties as the molecule it replaces a...

rhenium

(Encyclopedia)rhenium rēˈnēəm [key], metallic chemical element; symbol Re; at. no. 75; at. wt. 186.207; m.p. about 3,180℃; b.p. about 5,625℃; sp. gr. 21.02 at 20℃; valence −1, +2, +3, +4, +5, +6, or +7....

aldehyde

(Encyclopedia)CE5 Aldehydes aldehyde ălˈdəhīd [key] [alcohol + New Lat. dehydrogenatus=dehydrogenated], any of a class of organic compounds that contain the carbonyl group, >C=-->O, and in which t...

cystitis

(Encyclopedia)cystitis sĭstīˈtĭs [key], common acute or chronic inflammation of the urinary bladder. The disease occurs primarily in young women and frequently results from bacterial invasion of the urethra fro...

trypsin

(Encyclopedia)trypsin, enzyme that acts to degrade protein; it is often referred to as a proteolytic enzyme, or proteinase. Trypsin is one of the three principal digestive proteinases, the other two being pepsin an...

urinalysis

(Encyclopedia)urinalysis yo͝orˌənălˈĭsĭs [key], clinical examination of urine for the purpose of medical diagnosis. Urine is initially examined for such characteristics as color, odor, and specific gravity. ...

hydrometer

(Encyclopedia)hydrometer hīdrŏmˈətər [key], device used to determine directly the specific gravity of a liquid. It usually consists of a thin glass tube closed at both ends, with one end enlarged into a bulb t...

isoleucine

(Encyclopedia)CE5 isoleucine īˌsəlo͞oˈsēn [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. It is one of several es...

barbiturate

(Encyclopedia)barbiturate bärbĭchˈərātˌ [key], any one of a group of drugs that act as depressants on the central nervous system. High doses depress both nerve and muscle activity and inhibit oxygen consumpti...

gelatin

(Encyclopedia)gelatin or animal jelly, foodstuff obtained from connective tissue (found in hoofs, bones, tendons, ligaments, and cartilage) of vertebrate animals by the action of boiling water or dilute acid. It is...