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almond

(Encyclopedia)almond, name for a small tree (Prunus amygdalus) of the family Rosaceae (rose family) and for the nutlike, edible seed of its drupe fruit. The “nuts” of sweet-almond varieties are eaten raw or roa...

alfalfa

(Encyclopedia)alfalfa lo͞osûnˈ [key], perennial leguminous plant (Medicago sativa) of the family Leguminosae (pulse family), the most important pasture and hay plant in North America, also grown extensively in A...

iridium

(Encyclopedia)iridium ĭrĭdˈēəm [key], metallic chemical element; symbol Ir; at. no. 77; at. wt. 192.217; m.p. about 2,410℃; b.p. about 4,130℃; sp. gr. 22.55 at 20℃; valence +3 or +4. Iridium is a very ha...

antioxidant

(Encyclopedia)antioxidant, substance that prevents or slows the breakdown of another substance by oxygen. Synthetic and natural antioxidants are used to slow the deterioration of gasoline and rubber, and such antio...

hemoglobin

(Encyclopedia)hemoglobin hēˈməglōˌbĭn [key], respiratory protein found in the red blood cells (erythrocytes) of all vertebrates and some invertebrates. A hemoglobin molecule is composed of a protein group, kn...

glycol

(Encyclopedia)glycol glīˈkōl [key], dihydric alcohol in which the two hydroxyl groups are bonded to different carbon atoms; the general formula for a glycol is (CH2)n(OH)2. The most important glycol is the simpl...

fructose

(Encyclopedia)CE5 fructose lĕvˈyəlōsˌ [key], or fruit sugar, simple sugar found in honey and in the fruit and other parts of plants. It is much sweeter than sucrose (cane sugar). It is best obtained by hydr...

metabolism

(Encyclopedia)metabolism, sum of all biochemical processes involved in life. Two subcategories of metabolism are anabolism, the building up of complex organic molecules from simpler precursors, and catabolism, the ...

nitric oxide

(Encyclopedia)nitric oxide or nitrogen monoxide, a colorless gas formed by the combustion of nitrogen and oxygen as given by the reaction: energy + N2 + O2 → 2NO; m.p. −163.6℃; b.p. −151.8℃. Nitric oxide ...

auxin

(Encyclopedia)auxin ôkˈsĭn [key], plant hormone that regulates the amount, type, and direction of plant growth. Auxins include both naturally occurring substances and related synthetic compounds that have simila...